Polishing the menu…
Polishing the menu…
SIP, SAVOR, AND SOCIALIZE IN LARGS
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Patatas Bravas
Crispy fried potato cubes tossed in a spicy tomato sauce and drizzled with creamy aioli.
$12
Gambas al Ajillo
Sizzling garlic prawns cooked in olive oil with a hint of chili, served with crusty bread for dipping.
$18
Chorizo al Vino
Succulent slices of Spanish chorizo slow-cooked in a rich red wine reduction.
$15
Tortilla Española
A classic Spanish omelette made with thinly sliced potatoes and onions, perfectly cooked until golden brown.