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Polishing the menu…
STEAK, SEAFOOD, AND SPECTACULAR LARGS VIEWS
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Scottish Lobster Thermidor
A luxurious whole Scottish lobster baked with a rich, creamy mustard sauce and gratinated with cheese.
$48
Ayrshire Ribeye Steak
A perfectly grilled 10oz Ayrshire ribeye steak, known for its marbling and intense flavor, served with hand-cut chips.
$36
Seared Isle of Bute Scallops
Pan-seared scallops from the Isle of Bute, served with a delicate pea purée and crispy pancetta.
$29
Largs Bay Seafood Platter
A generous platter featuring a selection of the day's fresh catch, including oysters, mussels, and smoked salmon.
$55