Polishing the menu…
Polishing the menu…
INDONESIAN FLAVORS, OCEAN VIEWS, UNFORGETTABLE NIGHTS
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Ikan Bakar Jimbaran
Whole grilled fish marinated in a rich blend of Balinese spices, served with sambal matah and steamed rice.
$18
Sate Lilit Ikan
Minced fish mixed with grated coconut, rich spices, and lime leaves, wrapped around lemongrass skewers and grilled to perfection.
$12
Gado-Gado Sea Breeze
A vibrant salad of blanched vegetables, hard-boiled egg, fried tofu, and tempeh, generously drizzled with a creamy peanut sauce.
$9
Udang Sambal Balado
Succulent prawns stir-fried in a fiery red chili sauce with tomatoes and onions, offering a delightful spicy kick.
$16