Polishing the menu…
Polishing the menu…
ILFRACOMBE'S PREMIER COCKTAIL HAVEN
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Devon Crab Crostini
Freshly picked Devon crab meat, seasoned with lemon and herbs, served atop toasted artisanal crostini with a hint of chili.
$18
Ilfracombe Oyster Platter
A selection of six pristine local oysters, shucked to order and served with traditional mignonette and fresh lemon wedges.
$28
Smoked Mackerel Pâté
Rich and creamy smoked mackerel pâté infused with horseradish and dill, accompanied by crusty sourdough bread and cornichons.
$16
Coastal Cheese Board
A curated selection of three artisanal cheeses from the South West, served with homemade chutney, crackers, and grapes.
$22