Polishing the menu…
Polishing the menu…
ILFRACOMBE'S TAPAS GEM: WINE, VIEWS, VIBES!
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Patatas Bravas
Crispy fried potato cubes generously topped with a spicy tomato sauce and a dollop of creamy aioli.
$9
Gambas al Pil Pil
Sizzling king prawns cooked in garlic-infused olive oil with a hint of chili, served with crusty bread for dipping.
$16
Chorizo al Vino
Succulent slices of Spanish chorizo slow-cooked in a rich red wine reduction, offering a smoky and sweet flavour.
$12
Goat Cheese & Honey Crostini
Toasted baguette slices topped with creamy goat cheese, drizzled with local honey and sprinkled with walnuts.
$11