海膽養殖場海鮮菜館 (Sea Urchin Breeding Centre Seafood Restaurant)

Steamed Fresh Sea Urchin with Garlic and Vermicelli

Delicate fresh sea urchin is steamed to perfection with fragrant garlic and glass noodles, enhancing its natural sweetness.

$35

Typhoon Shelter Crab

A classic Hong Kong dish featuring wok-fried crab with a generous topping of crispy garlic, chili, and black beans.

$55

Baked Lobster with Cheese and Butter

Succulent lobster is baked with a rich, creamy blend of cheese and butter, creating a decadent and comforting dish.

$60

Salt and Pepper Prawns

Crispy fried prawns tossed with aromatic salt, pepper, and a hint of chili, offering a delightful crunch and savory kick.

$30