Yang Shi Chang Restaurant and Sea Urchin Farm

Steamed Fresh Sea Urchin with Egg White

Delicate steamed sea urchin roe gently cooked with silky egg white, highlighting its natural sweetness and creamy texture.

$35

Salt and Pepper Prawns

Crispy fried prawns tossed with aromatic salt, pepper, garlic, and chili, a classic Cantonese favorite.

$28

Stir-fried Clams with Black Bean Sauce

Plump clams stir-fried with fermented black bean sauce, garlic, and green onions, offering a savory and umami-rich flavor.

$22

Baked Lobster with Superior Broth

Succulent local lobster baked to perfection in a rich, savory superior broth, enhancing its natural sweetness.

$60