Seagull Restaurant

Ngapali Grilled Fish

A whole fresh fish, often snapper or sea bass, marinated in local herbs and spices then perfectly grilled over an open flame.

$15

Mohinga

Myanmar's national dish, a savory fish noodle soup made with chickpea flour, lemongrass, and banana stem, served with crispy fritters.

$7

Burmese Prawn Curry

Succulent local prawns simmered in a rich, aromatic curry sauce with coconut milk, turmeric, and a hint of chili, served with steamed rice.

$12

Tea Leaf Salad (Lahpet Thoke)

A unique and flavorful salad featuring fermented tea leaves mixed with crispy fried beans, nuts, garlic, and fresh tomatoes.

$6