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Polishing the menu…
JUNGLE-TO-TABLE CUISINE, UNFORGETTABLE RAINFOREST DINING
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Jungle Harvest Bowl
A vibrant medley of organic quinoa, roasted sweet potatoes, black beans, avocado, and seasonal greens, drizzled with a zesty passion fruit vinaigrette.
$18
Plantain-Crusted Catch of the Day
Fresh, sustainably caught local fish, pan-seared with a crispy plantain crust, served alongside coconut-infused rice and steamed seasonal vegetables.
$28
Uvita Sunrise Smoothie Bowl
A refreshing blend of tropical fruits, including mango, pineapple, and banana, topped with homemade granola, chia seeds, and fresh berries.
$14
Cacao Nirvana Tart
A decadent, gluten-free dessert featuring rich, raw cacao mousse on an almond-date crust, garnished with fresh fruit and edible flowers.
$12