Polishing the menu…
Polishing the menu…
SETO: MATSUYAMA'S SEAFOOD SANCTUARY
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Tai Meshi (Sea Bream Rice)
A Matsuyama specialty featuring fresh sea bream served over rice, often prepared in a dashi broth or as sashimi.
$25
Jakoten (Fried Fish Paste)
Local fried fish cake made from small fish caught in the Seto Inland Sea, a crispy and savory regional snack.
$8
Sashimi Moriawase (Assorted Sashimi)
A chef's selection of the freshest seasonal seafood, thinly sliced and beautifully presented with soy sauce and wasabi.
$38
Unagi Don (Grilled Eel Bowl)
Grilled freshwater eel glazed with a sweet soy-based sauce, served over a bed of fluffy white rice.
$30