Setoguchi

Featured dishes

Kurobuta Tonkatsu

Crispy, breaded Kagoshima Kurobuta pork cutlet, deep-fried to golden perfection and served with a rich, savory tonkatsu sauce.

$18

Kanoya Bara-chirashi Don

A vibrant bowl of sushi rice topped with an assortment of fresh, diced sashimi including local catches, tamago, and crisp vegetables.

$22

Satsuma-age Assortment

A selection of handmade fried fish cakes, a local specialty from the Satsuma region, featuring various shapes and delicate flavors.

$12

Ebi Tempura Set

Lightly battered and deep-fried prawns and seasonal vegetables, served with a dashi-based dipping sauce and steamed rice.