Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, BLACK SEA BREEZE, UNFORGETTABLE
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Kandıra Hamsi Tava
Crispy fried anchovies, a Black Sea staple, lightly floured and seasoned, served with a wedge of lemon.
$18
Levrek Izgara
Grilled sea bass, whole or filleted, seasoned simply to highlight its natural flavor, accompanied by seasonal greens.
$28
Kalamar Tava
Tender calamari rings, lightly battered and fried to golden perfection, served with a tangy tarator sauce.
$22
Balık Çorbası
A rich and comforting fish soup, prepared with a medley of local white fish, vegetables, and a hint of lemon.
$15