Polishing the menu…
Polishing the menu…
AUTHENTIC TURKISH FLAVORS, KANDIRA CHARM
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Adana Kebap
Spicy hand-minced lamb mixed with red peppers and spices, grilled on a skewer and served with lavash bread and fresh salad.
$15
Lahmacun
A thin, crispy dough topped with a savory mixture of minced beef or lamb, tomatoes, onions, and parsley, baked until golden.
$8
Urfa Kebap
Mildly seasoned hand-minced lamb, grilled to perfection and served with bulgur pilaf, roasted vegetables, and warm flatbread.
$14
Pide (Kiymali)
Boat-shaped Turkish flatbread filled with a rich mixture of ground meat, onions, and peppers, baked in a stone oven.
$10