Polishing the menu…
Polishing the menu…
NORWEGIAN COASTAL CUISINE WITH AN ASIAN TWIST
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Norwegian Salmon Teriyaki
Pan-seared local salmon glazed with a sweet and savory teriyaki sauce, served with jasmine rice and stir-fried seasonal vegetables.
$32
Peking Duck Spring Rolls
Crispy spring rolls filled with succulent shredded Peking duck, fresh vegetables, and a hoisin dipping sauce.
$18
Sandnes Seafood Noodle Bowl
A comforting bowl of egg noodles with an assortment of fresh Sandnes seafood including shrimp, mussels, and scallops in a rich, aromatic broth.
$29
Ginger Beef with Cloudberry Sauce
Tender slices of beef stir-fried with fresh ginger and garlic, finished with a unique Norwegian cloudberry reduction, served with steamed rice.
$27