Shark Bar

Featured dishes

Ceviche del Pescador

Fresh local white fish marinated in lime juice with red onion, cilantro, and a hint of aji amarillo, served with crispy plantain chips.

$18

Arepas Rellenas de Mariscos

Two golden-fried corn cakes generously stuffed with a savory medley of shrimp, calamari, and octopus in a creamy garlic sauce.

$22

Pargo Frito Entero

A whole fried red snapper, seasoned with local spices and herbs, served with a side of tostones and a fresh garden salad.

$28

Coctel de Camarones Caribeño

Succulent jumbo shrimp tossed in a vibrant, tangy cocktail sauce with avocado, mango, and a touch of habanero for a kick.