Polishing the menu…
Polishing the menu…
SHARK BAY: WHERE THE WAVES MEET YOUR GLASS
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Mahi-Mahi Ceviche
Fresh mahi-mahi marinated in lime juice with red onion, cilantro, and a hint of aji amarillo.
$18
Shark Bay Fish Tacos
Crispy fried local catch served in warm tortillas with a zesty mango salsa and chipotle aioli.
$16
Grilled Lobster Tail
A succulent Caribbean lobster tail, grilled to perfection and served with drawn butter and island rice.
$38
Piña Colada Cheesecake
A creamy cheesecake infused with the tropical flavors of pineapple and coconut, topped with toasted coconut flakes.
$10