Shellfish

Grilled Red Snapper with Creole Sauce

A whole grilled red snapper, seasoned with local herbs and served with a vibrant tomato, onion, and chili Creole sauce.

$32

Seafood Gratin 'Gratin de Fruits de Mer'

A rich and creamy baked dish featuring a medley of fresh prawns, calamari, and fish, topped with gratinated cheese.

$28

Prawn Curry Mauritian Style

Succulent local prawns simmered in a fragrant coconut milk curry with aromatic spices, best enjoyed with basmati rice.

$29

Octopus Salad 'Salade de Ourite'

Tender marinated octopus slices tossed with fresh vegetables, lime juice, and a hint of chili for a refreshing starter.

$22