Shells N Rocks Restaurant and Bar

Coolangatta Seafood Platter

A generous platter featuring grilled prawns, fresh oysters, calamari, and local barramundi, served with a zesty lemon aioli.

$75

Sunset Spritz

A refreshing cocktail blending local gin, elderflower liqueur, fresh grapefruit juice, and a splash of prosecco, garnished with a citrus twist.

$18

Rock Lobster Thermidor

Half a Queensland rock lobster baked in a rich creamy sauce with Gruyère cheese and a hint of brandy, served with seasonal greens.

$60

Beachcomber Burger

A gourmet burger with a prime beef patty, crispy bacon, melted cheddar, fresh lettuce, tomato, and a special house sauce on a toasted brioche bun.

$24