Polishing the menu…
Polishing the menu…
SHIRLEY'S: AUTHENTIC BAHAMIAN FLAVOR, ISLAND PARADISE
Cracked Conch
Tender conch meat, pounded thin, lightly breaded, and fried to golden perfection, served with a tangy dipping sauce.
$22
Grilled Lobster Tail
Freshly caught Bahamian lobster tail, expertly grilled and brushed with garlic butter, offering a sweet and succulent flavor.
$38
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Conch Salad
A refreshing blend of diced raw conch, vibrant bell peppers, onions, and tomatoes, marinated in fresh lime and orange juice.
$18
Fried Snapper
A whole local snapper, seasoned and fried until crispy, served with traditional peas 'n' rice and plantains.
$29