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Polishing the menu…
FRESH CATCH, KERALAN SPICES, VYPINE PERFECTION
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Karimeen Pollichathu
Pearl spot fish marinated in spicy masala, wrapped in banana leaf, and slow-cooked to perfection.
$12
Prawns Roast
Succulent prawns stir-fried with a rich, tangy, and spicy onion-tomato gravy, a true Keralan classic.
$10
Fish Moilee
A mild and creamy coconut milk-based fish curry, delicately spiced and incredibly flavorful.
$9
Squid Fry
Tender squid rings marinated in a fiery blend of spices and deep-fried until crispy.
$8