Shorestop Inn & Restaurant

Pinakbet Ilocano

A classic Ilocano vegetable stew featuring bitter melon, eggplant, okra, and string beans, simmered in a savory bagoong (fermented fish paste) sauce.

$9

Bagnet

Crispy deep-fried pork belly, a beloved Ilocano delicacy, served with a side of tangy KBL (kamatis, bagoong, lasona) sauce.

$12

Dinengdeng

A healthy and flavorful Ilocano vegetable soup, customizable with various local greens and often topped with grilled or fried fish.

$8

Adobo Flakes with Garlic Rice

Shredded, crispy adobo meat served alongside fragrant garlic fried rice and a fried egg, a perfect hearty breakfast or anytime meal.

$10