หัวพาน ซีฟู้ด สิชล โดยแพปลาทะเลใจ

แกงส้มปลากะพงยอดมะพร้าว (Sour Curry with Sea Bass and Palm Heart)

A fiery Southern Thai classic featuring tender sea bass and crunchy palm heart in a tangy, spicy yellow curry broth.

$12

กุ้งเผา (Grilled Prawns)

Succulent local prawns grilled to perfection, retaining their natural sweetness and served with a zesty seafood dipping sauce.

$15

ปลาหมึกนึ่งมะนาว (Steamed Squid with Lime and Chili)

Fresh squid steamed with a vibrant broth of lime juice, garlic, and bird's eye chilies, offering a refreshing and spicy kick.

$10

หอยเชลล์อบเนยกระเทียม (Baked Scallops with Butter and Garlic)

Plump scallops baked with aromatic garlic butter, a rich and indulgent appetizer that highlights the quality of the local shellfish.

$13