Polishing the menu…
Polishing the menu…
ELEGANCE MEETS THE AGAMI SHORELINE
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Agami Grilled Seabass
A whole grilled seabass, seasoned with local herbs and lemon, served with a side of roasted seasonal vegetables.
$32
Citadel Seafood Tagine
A rich and aromatic tagine featuring a medley of shrimp, calamari, and mussels, slow-cooked in a spiced tomato sauce.
$28
Mediterranean Shrimp Pasta
Al dente pasta tossed with succulent grilled shrimp, cherry tomatoes, fresh basil, and a light garlic-infused olive oil.
$26
Sidra Mezze Platter
A generous selection of traditional Egyptian dips and appetizers including hummus, baba ghanoush, and tabbouleh, served with warm pita bread.
$18