Polishing the menu…
Polishing the menu…
SILVERSAND RESTAURANT: ISLAND EATS, BEACHFRONT BEATS
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Tom Yum Goong
A classic spicy and sour Thai soup with succulent prawns, mushrooms, lemongrass, galangal, and kaffir lime leaves.
$12
Panang Curry with Chicken
A rich and creamy red curry dish featuring tender chicken, coconut milk, bell peppers, and fragrant kaffir lime.
$14
Grilled Whole Fish with Chili & Lime
A freshly caught local fish, expertly grilled and served with a vibrant, zesty sauce of fresh chilies, garlic, and lime.
$25
Pad See Ew
Wide rice noodles stir-fried with your choice of meat, Chinese broccoli, egg, and a savory dark soy sauce.
$11