Polishing the menu…
Polishing the menu…
SURF, SIP, SAVOR: LA BARRA'S BEST BREWS
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La Barra Burger
A juicy, gourmet beef patty topped with local provolone, caramelized onions, and house-made aioli on a toasted brioche bun.
$18
Pescado Frito Tacos
Crispy fried local fish served in warm corn tortillas with fresh cabbage slaw, avocado crema, and a hint of spicy salsa.
$16
Chivito al Plato
Uruguay's iconic sandwich, deconstructed: tender steak, ham, mozzarella, egg, and vegetables, served with crispy fries.
$22
Patatas Bravas con Aioli
Crispy fried potato cubes tossed in a smoky bravas sauce and drizzled with a creamy garlic aioli.
$10