Sintra 1012 Boutique Guest House

Bacalhau à Brás

A classic Portuguese dish featuring shredded codfish, onions, thinly chopped fried potatoes, and scrambled eggs, garnished with black olives and parsley.

$22

Arroz de Pato

A rich and comforting duck rice, slow-cooked with succulent duck meat, chouriço, and herbs, baked to perfection.

$24

Polvo à Lagareiro

Tender grilled octopus served with 'punched' roasted potatoes, garlic, and plenty of olive oil, a true taste of the Portuguese coast.

$28

Pastel de Nata (Homemade)

A beloved Portuguese custard tart with a crisp, flaky crust and a creamy, caramelized filling, made fresh daily.

$7