Vivera's Kitchen

Bacalhau à Brás

A classic Portuguese comfort dish featuring shredded codfish, onions, thinly chopped fried potatoes, and scrambled eggs, garnished with olives and parsley.

$22

Arroz de Pato

A rich and savory oven-baked duck rice, slow-cooked with smoked sausage and herbs, often topped with crispy duck skin.

$25

Cataplana de Marisco

A traditional Algarvian seafood stew, cooked in a copper clam-shaped pot with a medley of fresh local shellfish, fish, and vegetables in a flavorful broth.

$35

Pastel de Nata Vivera

Vivera's special take on the iconic Portuguese custard tart, served warm with a sprinkle of cinnamon and a scoop of homemade vanilla bean ice cream.

$9