Polishing the menu…
Polishing the menu…
SINTRA'S HIDDEN GEM: AUTHENTIC PORTUGUESE FLAVORS
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Bacalhau à Brás
Shredded codfish, onions, thinly chopped fried potatoes, and scrambled eggs, all mixed together and garnished with black olives and parsley.
$18
Arroz de Pato
A rich and comforting duck rice, slow-cooked with smoked sausage and herbs, then baked to perfection with a crispy top.
$19
Polvo à Lagareiro
Tender roasted octopus served with punch potatoes, garlic, and generous amounts of olive oil, baked until golden.
$24
Pastel de Nata (Homemade)
A classic Portuguese custard tart with a flaky crust and a caramelized top, freshly baked in-house.
$4