Polishing the menu…
Polishing the menu…
NORWEGIAN FLAVORS, AIRPORT CONVENIENCE, CULINARY EXCELLENCE
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Smoked Salmon Open-Faced Sandwich
Freshly smoked Norwegian salmon served on rye bread with dill cream cheese, capers, and red onion.
$22
Rømmegrøt with Cured Meat
Traditional Norwegian sour cream porridge, rich and creamy, accompanied by slices of cured local ham and a sprinkle of cinnamon.
$19
Reindeer Meatballs with Lingonberry
Succulent reindeer meatballs simmered in a rich gravy, served with creamy mashed potatoes and tart lingonberry jam.
$28
Cloudberry Panna Cotta
A delicate panna cotta infused with vanilla, topped with a vibrant compote of wild Norwegian cloudberries.
$14