Skärgårn Bar & Restaurang

Dyrön Räksmörgås

A classic Swedish open-faced sandwich piled high with fresh, hand-peeled prawns, dill, and a touch of mayonnaise on dark rye bread.

$28

Västkustens Fisk- och Skaldjursgryta

A rich and creamy seafood stew featuring a generous medley of local fish, mussels, and shrimp simmered in a saffron-infused broth.

$35

Lammfilé från Dyrön

Tender lamb fillet sourced directly from Dyrön, served with seasonal vegetables and a savory herb potato gratin.

$42

Skärgårn's Sillplanka

A traditional platter showcasing a variety of pickled herring preparations, served with new potatoes, sour cream, and crispbread.

$26