Polishing the menu…
Polishing the menu…
RUSTIC CHARM, ISLAND FLAVORS, UNFORGETTABLE VIEWS
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Värmdö Archipelago Pike-Perch
Freshly caught pike-perch from the local waters, pan-fried to perfection and served with seasonal farm vegetables and a dill-infused butter sauce.
$38
Skevik's Own Lamb Rack
Tender rack of lamb raised on the farm, slow-roasted and accompanied by a rich red wine reduction, potato gratin, and garden-fresh herbs.
$45
Seasonal Vegetable Tart
A vibrant tart featuring a medley of organic vegetables harvested daily from Skeviks Farm, baked in a flaky pastry crust with local Västerbotten cheese.
$32
Cloudberry Parfait with Cardamom Crumble
A delightful dessert featuring sweet and tart cloudberries layered with creamy parfait, topped with a crunchy cardamom-spiced crumble.
$15