Polishing the menu…
Polishing the menu…
SKORPIOS: WHERE CULINARY EXCELLENCE MEETS CRETAN CHARM
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Grilled Octopus with Fava
Tender grilled octopus marinated in local herbs and olive oil, served atop a creamy fava bean puree with capers and red onion.
$28
Cretan Dakos Salad
A refreshing traditional Cretan salad featuring barley rusks, ripe tomatoes, crumbled feta cheese, olives, capers, and extra virgin olive oil.
$16
Seafood Orzotto
A rich and creamy orzo pasta dish cooked with a medley of fresh local seafood including shrimp, mussels, and calamari in a light tomato sauce.
$32
Lamb Kleftiko
Slow-cooked lamb shank traditionally baked in parchment paper with potatoes, vegetables, and herbs, resulting in incredibly tender and flavorful meat.
$29