Small Talks

Dalmatian Peka (Veal or Octopus)

Slow-cooked under a bell-shaped lid with potatoes, vegetables, and aromatic herbs, a true taste of traditional Croatian preparation.

$35

Black Risotto (Crni Rižot)

A rich and savory risotto made with cuttlefish ink, tender cuttlefish pieces, and a hint of garlic and white wine.

$22

Grilled Adriatic Fish Platter

A generous selection of freshly caught local fish, expertly grilled and served with blitva (Swiss chard with potatoes) and lemon.

$30

Homemade Pasta with Seafood

Freshly made pasta tossed with a vibrant medley of local seafood including mussels, shrimp, and squid in a light tomato sauce.

$24