Smugglers Restaurant

Smugglers Seafood Platter

A generous selection of locally caught crab, prawns, smoked salmon, and mussels, served with crusty artisan bread and zesty lemon aioli.

$45

Pan-Seared Scallops with Black Pudding

Succulent pan-seared scallops perfectly paired with crispy black pudding, served on a bed of pea purée with a drizzle of herb oil.

$28

Sussex Lamb Shank

Slow-cooked lamb shank braised in a rich red wine and rosemary gravy, accompanied by creamy mashed potatoes and seasonal market vegetables.

$32

Traditional Fish & Chips

Freshly battered cod or haddock, served with golden chunky chips, mushy peas, and homemade tartare sauce, a true British classic.

$22