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Polishing the menu…
CHERAI'S CULINARY GEM: FRESH SEAFOOD, LOCAL FLAVOR
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Kerala Fish Curry
A rich and tangy curry featuring local fish simmered in coconut milk, kudampuli (Malabar tamarind), and aromatic spices.
$15
Prawns Roast
Succulent prawns marinated and pan-roasted with a spicy blend of ginger, garlic, onions, and curry leaves.
$18
Appam with Vegetable Stew
Soft, lacy hoppers made from fermented rice batter and coconut milk, served with a fragrant, mildly spiced mixed vegetable stew.
$12
Karimeen Pollichathu
Pearl spot fish marinated in a spicy masala, wrapped in a banana leaf, and slow-cooked to perfection.
$22