Snack Bar Restaurante Lagoa Azul

Bacalhau à Lagareiro

A classic Portuguese cod dish, oven-roasted with generous amounts of olive oil, garlic, and served with 'punched' potatoes.

$22

Arroz de Marisco

A rich and flavorful seafood rice stew, brimming with prawns, clams, mussels, and other fresh catches from the Atlantic.

$28

Polvo à Brás

Shredded octopus sautéed with straw-fried potatoes, onions, and scrambled eggs, a delightful and unique Portuguese specialty.

$24

Cataplana de Peixe e Marisco

A traditional Algarvean copper pot stew, slow-cooked with a vibrant mix of fresh fish, shellfish, and aromatic vegetables.

$35