Snack Dune

Featured dishes

Atún Rojo Tartare

Finely diced fresh red tuna from the Almadraba, seasoned with soy, ginger, and a hint of sesame oil, served with crispy seaweed crackers.

$22

Gambas al Pil-Pil

Sizzling garlic prawns cooked in olive oil with a touch of chili, perfect for dipping with crusty bread.

$18

Mini Brochetas de Pollo Moruno

Tender marinated chicken skewers grilled to perfection, infused with traditional Moroccan spices and served with a cooling mint yogurt dip.

$16

Tabla de Quesos Andaluces

A selection of artisanal Andalusian cheeses, accompanied by quince paste, local honey, and a variety of nuts.