Polishing the menu…
Polishing the menu…
TARIFAS BEST SUNSET COCKTAILS, UNBEATABLE VIEWS!
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Gambas al Pil-Pil
Succulent local shrimp sizzling in garlic-infused olive oil with a hint of chili, served with crusty bread.
$16
Atún Rojo Tataki
Lightly seared red tuna slices, a local specialty, served with soy sauce, ginger, and wasabi.
$22
Tabla de Quesos Andaluces
A curated selection of artisanal Andalusian cheeses, accompanied by quince paste and nuts.
$18
Mini Burgers de Retinto
Three gourmet mini burgers made with premium Retinto beef, a local breed, topped with caramelized onion and aioli.
$17