Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, SUNSET VIEWS, ST. PETE'S BEST
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Gulf Coast Snapper
Pan-seared snapper fillet served with a lemon-butter sauce, asparagus, and roasted red potatoes.
$32
Crab-Stuffed Shrimp
Jumbo shrimp butterflied and filled with a savory blue crab stuffing, baked golden brown and served with wild rice.
$28
Seafood Linguine
Linguine pasta tossed with mussels, clams, shrimp, and scallops in a rich garlic white wine sauce.
$29
Key Lime Pie
A classic Florida dessert featuring a tart and creamy key lime filling in a graham cracker crust, topped with whipped cream.
$9