Polishing the menu…
Polishing the menu…
NEW PLYMOUTH'S CULINARY GEM, LOCAL FAVORITE
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Taranaki Lamb Rump
Succulent lamb rump sourced from local Taranaki farms, served with seasonal greens and a rich jus.
$32
Pan-Seared Market Fish
Fresh catch of the day, expertly pan-seared and accompanied by a vibrant medley of local vegetables and a delicate sauce.
$30
Kumara Gnocchi
Handmade gnocchi crafted from New Zealand kumara (sweet potato), tossed with sage butter, spinach, and toasted walnuts.
$24
Social Kitchen Platter
A curated selection of local cheeses, cured meats, house-made pickles, and artisan bread, perfect for sharing.
$28