Table Restaurant & Lobby

Taranaki Lamb Rump

Succulent lamb rump sourced from local Taranaki farms, served with seasonal greens and a rich jus.

$32

Pan-Seared Market Fish

Fresh catch of the day, expertly pan-seared and accompanied by a vibrant medley of local vegetables and a delicate lemon butter sauce.

$30

Foraged Mushroom Risotto

Creamy Arborio rice slow-cooked with a selection of locally foraged mushrooms, Parmesan, and a hint of truffle oil.

$26

Pavlova with Berry Compote

A classic New Zealand dessert featuring a crisp meringue shell, soft center, and topped with fresh berries and whipped cream.

$14