Polishing the menu…
Polishing the menu…
A PALACE OF LEBANESE FLAVORS BY THE SEA
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Samke Harra
A whole baked fish, typically snapper or sea bass, smothered in a spicy tahini sauce with walnuts, pine nuts, and fresh cilantro.
$32
Makanek
Succulent homemade Lebanese sausages, pan-fried and often served in a tangy pomegranate molasses sauce.
$14
Fattoush
A refreshing salad of mixed greens, tomatoes, cucumbers, radishes, and toasted pita bread, dressed with sumac and a lemon-mint vinaigrette.
$11
Kibbeh Nayyeh
A classic Lebanese delicacy of raw minced lamb mixed with fine bulgur, onions, and a blend of aromatic spices.
$18