Soho Wines

Waiheke Seafood Platter

A generous selection of locally sourced oysters, smoked fish, prawns, and marinated mussels, served with artisan bread and island-made condiments.

$48

Slow-Cooked Lamb Shoulder

Tender, slow-cooked lamb shoulder infused with rosemary and garlic, accompanied by creamy potato gratin and seasonal greens.

$36

Halloumi & Fig Salad

Grilled halloumi cheese with fresh figs, rocket, candied walnuts, and a balsamic glaze, offering a delightful balance of sweet and savory.

$28

Passionfruit Pavlova

A classic New Zealand dessert featuring a crisp meringue shell, whipped cream, and a tangy passionfruit coulis, garnished with fresh berries.

$16