Solange

Prawns à la Solange

Succulent local prawns grilled to perfection and bathed in a rich, aromatic garlic-butter sauce with a hint of peri-peri.

$28

Grilled Red Snapper with Coconut Rice

A whole grilled red snapper, seasoned with Mozambican herbs, served alongside fragrant coconut-infused rice and seasonal vegetables.

$25

Matapa with Cashew Nuts

A traditional Mozambican stew made from tender cassava leaves, ground peanuts, and coconut milk, garnished with toasted cashew nuts.

$18

Seafood Moqueca

A vibrant and creamy Brazilian-inspired seafood stew featuring a medley of fresh fish, prawns, and calamari in a coconut milk and dendê oil broth.

$27