Polishing the menu…
Polishing the menu…
LAGOS'S PREMIER BEACHFRONT COCKTAIL EXPERIENCE
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Piri-Piri Shrimp Skewers
Succulent local shrimp marinated in a zesty piri-piri sauce, grilled to perfection and served with a lemon wedge.
$18
Algarve Sardine Bruschetta
Toasted artisan bread topped with fresh, marinated Algarve sardines, cherry tomatoes, and a drizzle of local olive oil.
$15
Smoked Salmon & Avocado Tartine
Crisp rye bread spread with creamy avocado, layered with delicate smoked salmon, capers, and dill.
$17
Truffle Parmesan Fries
Golden crispy fries tossed with aromatic truffle oil, grated Parmesan cheese, and fresh parsley.
$12