Polishing the menu…
Polishing the menu…
SOLO BEACH: WHERE CULINARY DREAMS MEET THAI SEASIDE BLISS
Grilled Andaman Prawns
Succulent, jumbo prawns from the Andaman Sea, perfectly grilled and served with a zesty lime and chili dipping sauce.
$28
Tom Yum Goong
A classic Thai hot and sour soup, rich with fragrant lemongrass, galangal, kaffir lime leaves, mushrooms, and plump river prawns.
$15
Panang Curry with Duck
A creamy and aromatic red curry, infused with coconut milk, kaffir lime, and tender slices of roasted duck, served with jasmine rice.
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$22
Mango Sticky Rice
A beloved Thai dessert featuring sweet, ripe mango slices paired with warm, sticky rice drizzled with rich coconut milk.
$10