Polishing the menu…
Polishing the menu…
AUTHENTIC THAI FLAVORS, LOCAL CHARM
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Tom Yum Goong
A classic spicy and sour shrimp soup, infused with lemongrass, galangal, kaffir lime leaves, and fresh prawns.
$12
Pad See Ew
Stir-fried wide rice noodles with your choice of meat, Chinese broccoli, and egg in a savory dark soy sauce.
$10
Green Curry with Chicken
A rich and aromatic green curry, simmered with tender chicken, bamboo shoots, Thai eggplant, and basil in coconut milk.
$11
Mango Sticky Rice
Sweet sticky rice served with fresh, ripe mango slices and drizzled with a rich coconut milk sauce.
$7