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Polishing the menu…
CULINARY GEM IN AGHIOS NIKOLAOS
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Cretan Dakos Salad
A refreshing traditional Cretan salad featuring barley rusks, ripe tomatoes, crumbled feta cheese, capers, and a drizzle of local olive oil.
$14
Grilled Octopus with Fava
Tender grilled octopus served atop a creamy fava bean purée, garnished with fresh herbs and a lemon-infused olive oil.
$28
Lamb Kleftiko
Slow-cooked lamb shank marinated with garlic, herbs, and lemon, traditionally baked in parchment paper until fall-off-the-bone tender.
$32
Moussaka
A classic Greek casserole layered with seasoned ground beef, sliced eggplant, and a rich, creamy béchamel sauce, baked to golden perfection.
$26