Polishing the menu…
Polishing the menu…
AUTHENTIC CRETAN CUISINE, HEART OF AG. NIKOLAOS
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Cretan Dakos Salad
A refreshing traditional salad featuring barley rusks, ripe tomatoes, crumbled feta cheese, capers, and a drizzle of local olive oil.
$12
Moussaka
A classic Greek casserole layered with seasoned ground beef, tender eggplant, and creamy béchamel sauce, baked to golden perfection.
$18
Grilled Souvlaki Platter
Succulent skewers of marinated pork or chicken, expertly grilled and served with warm pita bread, tzatziki, and fresh-cut fries.
$17
Seafood Saganaki
Shrimp and mussels cooked in a rich tomato sauce with a hint of ouzo and topped with crumbled feta cheese, served bubbling hot.
$21