Polishing the menu…
Polishing the menu…
A KUSADASI GEM, WHERE LOCALS SAVOR
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Adana Kebab
A classic Turkish dish featuring hand-minced lamb, expertly seasoned with red pepper and grilled to perfection on a skewer.
$18
Mezze Platter
A delightful assortment of traditional Turkish appetizers including hummus, baba ghanoush, ezme salad, and stuffed grape leaves, perfect for sharing.
$15
Testi Kebab (Pottery Kebab)
A theatrical and flavorful dish where tender chunks of beef or lamb are slow-cooked with vegetables in a sealed clay pot, cracked open at your table.
$25
Künefe
A decadent dessert made with shredded phyllo dough, layered with unsalted cheese, baked until golden, and then drenched in sweet syrup, often served with pistachios.
$9